Foods

Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.  
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within ScopusSCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, PubAg, and other databases.
  • Journal Rank: JCR - Q1 (Food Science & Technology) / CiteScore - Q1 (Health Professions (miscellaneous))
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 13.1 days after submission; acceptance to publication is undertaken in 2.5 days (median values for papers published in this journal in the second half of 2023).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 5.2 (2022); 5-Year Impact Factor: 5.5 (2022)
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Topic in Analytica, Foods, Molecules, Processes, Separations
New Trends on Separation and Extraction of Bioactive Compounds and Respective Applications Topic Editors: Isabel Maria Duque Martins, Madalena M. Dias
Deadline: 30 April 2024
Topic in Beverages, Fermentation, Foods, Molecules, Separations
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement Topic Editors: Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
Deadline: 31 May 2024
Topic in IJMS, Molecules, Antioxidants, CIMB, BioChem, Foods
Biological Activities and Chemical Composition of Bee Products and Derivatives Topic Editors: Maria da Gra?a Costa G. Miguel, Ofelia Anjos
Deadline: 30 June 2024
Topic in Foods, Poultry, Ruminants
Carcass Characteristics and Meat Quality in Farm Animals Topic Editors: Sergio Ghidini, Madalena Vieira-Pinto, Raffaella Branciari
Deadline: 30 July 2024
Special Issue in Foods
The Development of New Functional Foods and Ingredients Guest Editors: Mi Jeong Kim, Jeung-Hee Lee, Choon Young Kim
Deadline: 20 April 2024
Special Issue in Foods
Probiotics: Selection, Cultivation, Evaluation and Application Guest Editors: Guicheng Huo, Bailiang Li
Deadline: 30 April 2024
Special Issue in Foods
Modeling of Food Systems and Design of Experiments Guest Editor: Marcello Fidaleo
Deadline: 20 May 2024
Special Issue in Foods
Innovative Muscle Foods Preservation and Packaging Technologies Guest Editor: Michael Kontominas
Deadline: 31 May 2024
Topical Collection in Foods
Edible Films and Coatings for Food Preservation Collection Editor: Hiléia Karla Silva Souza
Topical Collection in Foods
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits Collection Editor: Qiang Yu
Topical Collection in Foods
Phytonutrients in Food: From Traditional to Rational Usage Collection Editor: Quanhong Li
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